OK, so it’s not exactly an online French class – you can’t answer back or pass notes to each other – but I hope this little insight into French beer will give you a slightly better command of the language. It will help you get a drink too!
La bière is what we’re talking about. French beer is mostly a light, lager-type brew and quite weak – around 3%. It’s also not huge on taste, but the french aren’t big beer drinkers. It’s something to satisfy a thirst on a warm day – if they want thoughtful, complex drinking, they have wine.
There are exceptions, of course. The north east is well-known for its beer and you can cross the border into Belgium for all manner of brews – some of which are black as night and strong as whisky! If you go into Paris or any of the large cities you’ll find bottled beers to satisfy the connoisseur too.
Out in the countryside though, in the majority of towns and villages, you’ll normally find just a choice of one on tap, and maybe a couple of others in bottles. The beer on tap is invariably cheaper.
French beer is usually served by the 1/4 litre. You can ask for a pression (which means draught) but it’s more common to ask for a demi – which confusingly means half, although it’s a quarter litre. Don’t ask me why! By the way, that’s une pression or une demi because beer is feminine.
You never hear people ask for un verre de bière which would be a glass of beer (un, because the glass is masculine and comes before the beer). A bottle of beer is une bouteille de bière (une because bottle – bouteille – is feminine). It’s more likely that you would ask for the beer by name if you are asking for a bottle – une bouteille de Kronenbourg, par example (for example).
In most parts of France you can also have half a half. Confused? You can get half a demi which is known as a bok. You’d probably get a funny look if you asked for une bok in a bar in Paris but out in the sticks, drinking with your French friends, it’s a politely small amount to have if you’re just about to leave but someone insist they buy you a drink. Une bok, merci.
You can also get half litre and even litre glasses in towns and cities. You’ll seldom see the French drinking out of one, so basically it just marks you out as a tourist!
That’s about it for today’s online French class, except a little note about French beer prices and how they vary depending on where you sit. Sound strange? I’ll explain.
Normally you don’t need to go to the bar. Find a table and sit and a waiter will come over. Not always quickly – but that’s France. If you sit inside the bar you will get charged a certain price. If you sit outside the bar – on a sunny terrace or a street corner – it’s quite normal for you to be charged extra – even if it’s only a couple of feet further away. If you go to the bar and stand there to order your drink, and drink it at the bar, you will pay less than at an inside table – but you might well get frowned at! The bar owner and the waiters will often try to intercept you and steer you to a table.
As a general rule I’ll sit at a table at first, until I get to know the staff. If I go in with friends we’ll sit at a table. If I’m just popping in on my way past, having a quick beer on the way home, I will probably stand at the bar – but only once they’ve got to know me.
There you go – an online French lesson in French beer etiquette – whatever next!
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